Stuffed Dates with Marzipan & Ginger

Ingredients:

1 box of dates – without stones preferably
150 – 200gr Marzipan
3-4 tablespoons Tiptree Ginger Conserve
Blanched Split Almonds – for decoration
Crystallized ginger – for decoration
Castor sugar -for dusting

Method

Check that every stone has been removed from dates

To remove stone in the dates: make a slit lengthwise down the date, but don’t cut it in half.

Cut and roll marzipan into small sausage shapes the length of each date

Spoon a little Ginger Conserve into date, top with marzipan

Put castor sugar on a plate and roll the dates in it, not the marzipan

Decorate with crystallised ginger and almonds

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