CLIENTACT
PUBLIC RELATIONS LTD.
CLIENTACT
PUBLIC RELATIONS LTD.
The small company with a great reputation
for personal service; ideas and action
Grilled Basa (or other white fish fillets)
with Tartar Sauce
NOTES
We used Basa but any white fish fillets would be good
Ingredients:
4 fillets of Basa Fish or white fish fillets
Butter (solid butter)
Plain flour seasoned with sea salt and ground pepper for dusting
4 tablespoons Tiptree Mayonnaise
8 small Gherkins – finely chopped
1-2 teaspoon Capers – rinsed in cold water then chopped
3 sprigs Dill – roughly chopped (parsley as alternative)
(½ fresh chili pepper finely chopped – optional)
1 Lemon – to decorate

Method
Check there are no bones in fish
Dust fish with flour
Put knobs of butter on foil and melt gently under hot grill
Put fish on foil – 2 more knobs of butter on top of fish
Grill on one side then turn over – fish should be moist and flaky
While fish is cooking mix mayonnaise gherkins, capers, dill (and chili)
Serve fish with slice of lemon, tartar sauce, new potatoes and peas