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Grilled Basa (or other white fish fillets)
with Tartar Sauce

 

NOTES
We used Basa but any white fish fillets would be good

Ingredients:
4 fillets of Basa Fish or white fish fillets
Butter (solid butter)
Plain flour seasoned with sea salt and ground pepper for dusting
4 tablespoons Tiptree Mayonnaise
8 small Gherkins – finely chopped
1-2 teaspoon Capers – rinsed in cold water then chopped
3 sprigs Dill – roughly chopped (parsley as alternative)
(½ fresh chili pepper finely chopped – optional)
1 Lemon – to decorate

Method

Check there are no bones in fish

Dust fish with flour

Put knobs of butter on foil and melt gently under hot grill

Put fish on foil – 2 more knobs of butter on top of fish

Grill on one side then turn over – fish should be moist and flaky

While fish is cooking mix mayonnaise gherkins, capers, dill (and chili)

Serve fish with slice of lemon, tartar sauce, new potatoes and peas

PRINT RECIPE

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