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Cherry with Brandy Cheesecake Topping

NOTES
If you don’t have time to make your own cheesecake – take a short cut

Ingredients:
4 portions of quality cheesecake
4 teaspoonful Thursday Cottage Cherry with Brandy Jam
2 tablespoons Low fat Crème Fraiche
100g or more Fresh ripe cherries

Method

Place a piece of cheesecake on each serving plate.

Carefully spoon the jam on top of the cheesecake slice.

Put a “blob” of Crème Fraiche on the jam and garnish plate with cherries.

PRINT RECIPE

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