CLIENTACT

PUBLIC RELATIONS LTD.

CLIENTACT

PUBLIC RELATIONS LTD.

The small company with a great reputation
for personal service; ideas and action

Black Currant Custard

NOTES
A fruity custard with a pool of black currents in the base of the dish

Ingredients:
4 teaspoons Tiptree Black Currant Conserve
4 Eggs – large – free range if possible
1½ pints Full Fat Milk
1 heaped tablespoon Castor Sugar
Nutmeg
Butter
4 x 3” ramekin dishes

Method

Set oven at 180c or 160c Fan oven.
Lightly butter ramekins
Put 2 teaspoons of Black Currant Conserve in each ramekin and spread evenly
Heat milk – do not boil
Beat together eggs and sugar
Pour milk onto eggs whisking all the time
Strain custard through sieve into ramekins
Top with freshly grated nutmeg
Place ramekins in a bain-marie (or a large dish of warm water)
Bake for about 23-25 minutes depending on oven – until just wobbly
Allow to cool but just as good cold.

 

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