CLIENTACT

PUBLIC RELATIONS LTD.

CLIENTACT

PUBLIC RELATIONS LTD.

The small company with a great reputation
for personal service; ideas and action

Duck with Christmas Conserve Sauce

Ingredients:

  • 4 whole duck breasts

  • 1 Red Onion

  • Olive oil

  • Stock

  • Christmas Conserve Port

Method

Set oven ….
Place duck fat side down in a hot pan for about 5 minutes to allow fat to release, turn to seal other side and put n warm oven proof dish in oven for 10-12 minutes, put in warm place to rest for 5 minutes

Chop onion finely; cook in oil until soft

Mix stock with Christmas Conserve then add to onions, simmer

Add Port to sauce and bring back to the boil, serve immediately.

PRINT RECIPE

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