Savoury Squares –
Cranberry & Bacon,
Feta & Tomato,
Spicy Meats,
Tri of Vegetables

NOTES
4 savoury squares, a great idea if you have to feed people with different tastes

Ingredients:

320g sheet of Puff Pastry – cut into 12cmx12cm with a little to spare for a sweet treat.  Place the squares on a baking sheet, lightly score an inner square ¼ inch from edge and prick the centre of the pastry with a fork – toppings:

Cranberry & Bacon

Ingredients:

2 rashers Unsmoked Back Bacon
2 teaspoons Tiptree Wild Cranberry Sauce
60g (about 3 small slices) Brie

Method

Pastry as above 12x12cm lightly scored and centre pricked place on baking sheet

Fry or lightly grill bacon, set aside and roughly chop

Spread Wild Cranberry Sauce onto pastry centre, top with bacon

Add thin slices of brie

Bake at 190 fan for about 12 minutes

Feta & Tomato

Ingredients:

12cm x 12cm Puff Pastry as above
2 teaspoons Tiptree Tomato Ketchup
50g Feta Cheese – crumbled
1 Sundried Tomato cut into strips
4 black/green Olives
Grating of Parmesan Cheese
Drizzle of Olive Oil

Method

Use 12cmx12cm square of pastry lightly scored and centre pricked; place on baking sheet
Spread Tomato Ketchup on centre of pastry
Add feta cheese and strips of sundried tomato
Decorate with olives and add a grating of parmesan cheese and a little oil
Bake 190 fan for about 12 minutes

Trio of Vegetables

Ingredients:

12cm x12cm Puff Pastry, lightly scored and pricked in the centre
2 teaspoons Tiptree Mango Chutney
2 long thin slices of Courgette
4 or 5 narrow strips of a Yellow Pepper
½ Fresh Tomato
70g or half a round of Mozzarella

Method

Place pastry on baking sheet
Spread Mango Chutney onto pastry
Cover chutney with thin slices of courgette
Add pepper and tomato and top with mozzarella cheese
Bake at 190 fan for about 12 minutes

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