CLIENTACT
PUBLIC RELATIONS LTD.
CLIENTACT
PUBLIC RELATIONS LTD.
The small company with a great reputation
for personal service; ideas and action
Passionfruit & Mango Tarts
Ingredients:
4 x individual pastry tart cases
½ jar of Passion Fruit Curd – we used Tiptree
1 ripe mango
4 tablespoonsful Crème Fraiche
1 or two fresh passion fruit
1 tablespoon toasted split almonds
Method
Peel mango and cut into thick slices
Spoon 1 tablespoon of Passion Fruit Curd into each tart case
Top with 2 or 3 slices of mango
Cover with each tart with 1 tablespoon of Crème Fraiche
Spoon a teaspoonful of fresh passionfruit seeds onto centre of tart
Decorate with toasted almonds
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